Veal Cutlets in Chestnut Sauce

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2014-03-21 13:30:29

Veal Cutlets-chestnut Sauce Recipe 8 veal cutlets 1 tablespoon butter 1/2 tablespoon sugar 1 cup cream 1 lb  Can Raffetto Prepared Chestnuts 1/2 teaspoon salt Dash of cayenne   Press Raffetto Chestnuts  through sieve, and add cream, butter and sugar. Simmer for 10 minutes.  Brush cutlets with butter, sprinkle with salt, pepper and cayenne.  Broil cutlet on each side.  Pour warm sauce over cutlet. Submitted By

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