Chut-Nut Curried Turkey or Chicken Salad

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2014-03-20 06:29:20

Curried Turkey or Chicken Salad 3-1/2 Cups Cold, cooked,white meat turkey or chicken,cut into ½” cubes 1/2 Cup Mayonnaise 1/4 tsp. Garlic powder 1-1/2 tsp.Curry powder 1/8 tsp.Cayenne pepper 1/2 tsp.Dijon Mustard 2tsps.Lemon juice 2Tbs.Raffetto Colonial ChutNut Chutney 2 Green onions, thinly sliced, tops included 1Small Apple, peeled and diced 2/3 Cup Celery, thinly sliced 1/4 Cup Raisins 3 Tbs.Toasted, slivered almonds   In a bowl combine the mayonnaise, garlic powder, curry powder, cayenne, mustard, lemon juice and chutney. Add the green onions, apple , celery and raisins. Fold in the turkey and sprinkle the almonds on top.  Chill.  The salad tastes best if it is allowed to warm up slightly before being served  Submitted By :Ruth Glazier, pdgrg@comcast.net

Roast Chicken with Giroux Grenadine

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2014-03-20 06:47:02

Roast Chicken/ Turkey with Giroux Grenadine Syrup Paprika Minced Garlic (few cloves) Salt & Pepper to taste 4 onions (cut up for roasting pan)   In small bowl mix Paprika, garlic, salt & pepper. Add water to make a paste. Apply paste to outside and inside of Chicken. Add cut onions to roaster and add small amount of water to bottom of pan.  Bake at 350 for 1.5 hours until bird is fully cooked. Generously pour Giroux Grenadine Syrup over top of bird. Raise oven to BROIL and raise pan to top of oven. Broil 2 to 3 minutes or until brown. Turn bird over and repeat.  Submitted By :wendy levine@ gmail.com

Glazed Turkey Grenadine

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2014-03-21 13:27:34

Glazed Turkey Grenadine Roast Turkey as you normally would. During the last half hour of roasting, add a 1/2 cup of GIROUX GRENADINE to pan gravy. For rosy glaze and sealing in of natural flavors baste turkey at least 3 times with this blend. mmm delicious. Submitted By :new york times@ny.com

Quick Chicken (turkey) Curry

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2014-03-21 13:39:16

Quick chicken/turkey curry 2 cups cubed cooked chicken or turkey meat 1-2 tablespoons butter 1 small yellow onion(diced) 1 10 1/2 oz. Can condensedcream of mushroom soup 3/4 cup sour cream 1/4-1/2cup 1 or 2% milk(to thin out sauce) 2 - 3 tablespoons curry powder pinch of cayenne pepper   To kick it up a notch (optional) pinch of salt 1 jar raffetto chut nut colonial chutney 2 cups hot fluffy rice   Cook chopped onion in butter till translucent.  Add cream of mushroom soup, sour cream and milk and stir. Add curry powder, cayenne and salt. Stir well.  If too thick, add more milk.  Add the chicken and heat thru till bubbly hot.   Add extra seasonings according to taste.  Can garnish with parsley and serve over rice. Rafetto's chutney goes spectacular with this dish.  Also string beans with toasted almonds is a great vegetable side dish. Serves 4....enjoy!!!!!!! Submitted By :BobGlori@aol.com

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