Sweetened Lemon Juice

Chicken Teriyaki Mi-Lem

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2014-03-19 08:11:21

Chicken Teriyaki Mi-Lem Marinate cut boneless chicken breasts in ½ cup Mi-Lem', ½ cup low sodium soy sauce, 1 Tbsp. each finely minced garlic and ginger and 1 Tbsp. dry sherry (optional). Stir fry chicken and desired vegetables. Remove from pan and set aside. Add marinade and 1 cup chicken broth to pan drippings and simmer. Thicken with corn starch. Return stir fry to pan, heat and serve. Submitted By :tali@ultimate-gourmet.com

Drink of the House (DOH)

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2014-03-20 07:40:59

Drink of the House (DOH) This drink is a cocktail made with Rye, blended or Canadian wiskey (personal choice)  Served over ice, perfect for a pre-dinner cocktail. Invented by George Griffin of Valley Stream NY in the 1960's. Family tradition ever since. Start with a rock glass, fill with ice cubes.  two drops of Bitters 1.5 oz of choice Wiskey .5 to .75 oz of Milem (to taste) 1/4 to 1/3 teaspoon of Cherry Juice one maricino cherry   Stir with coctail stir stick, 20 times in each direction. Enjoy Submitted By :rseneff@net1plus.com

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