Spinach Salad with Chestnuts and Bacon

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2014-03-20 07:45:31

SPINACH SALAD WITH WARM CHESTNUTS w/BACON 6-8 cups baby spinach leaves,well washed 2 spring onions, finely chopped 3 rashers bacon, chopped or shredded 3-4 tablespoons extra virgin olive oil 2/3 cup Raffetto Whole Chestnuts 1 clove garlic balsamic vinegar salt and coarsely ground pepper   Shake leaves as dry as possible and set aside. Prepare spring onions and add to spinach. Coarsely chop Raffetto chestnuts. Heat oil in a pan and add bacon, chestnuts and garlic and saute until bacon is cooked. Add balsamic vinegar and mix. Pour over the greens, toss well and serve at once. Serves 4. Hint: For a change of flavor: substitute walnut oil for olive oil. A lightly chopped, hard-boiled egg (still warm) may also be chopped through the spinach leaves.  Submitted By :tali@ultimate-gourmet.com

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