Roasted

Glazed Turkey Grenadine

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2014-03-21 13:27:34
 

Glazed Turkey Grenadine Roast Turkey as you normally would. During the last half hour of roasting, add a 1/2 cup of GIROUX GRENADINE to pan gravy. For rosy glaze and sealing in of natural flavors baste turkey at least 3 times with this blend. mmm delicious. Submitted By :new york times@ny.com

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