Roast

Roast Chicken with Giroux Grenadine

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2014-03-20 06:47:02
 

Roast Chicken/ Turkey with Giroux Grenadine Syrup Paprika Minced Garlic (few cloves) Salt & Pepper to taste 4 onions (cut up for roasting pan)   In small bowl mix Paprika, garlic, salt & pepper. Add water to make a paste. Apply paste to outside and inside of Chicken. Add cut onions to roaster and add small amount of water to bottom of pan.  Bake at 350 for 1.5 hours until bird is fully cooked. Generously pour Giroux Grenadine Syrup over top of bird. Raise oven to BROIL and raise pan to top of oven. Broil 2 to 3 minutes or until brown. Turn bird over and repeat.  Submitted By :wendy levine@ gmail.com

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