Curried Macaroni Salad

0 Comment
2014-03-21 13:24:20

Curried Macaroni Salad 1 lb elbow macaroni 1 cup mayonnaise 2 tablespoons curry powder 1/8 cup wine vinegar 1 cup thinly sliced radishes 1 sweet bell pepper, diced 3/4 cup peeled,seeded,thinlysliced cucumber 1 cup chopped scallions 1 cup chopped celery 2/3 cup finely sliced carrots 1/2 cup finely chopped chutney salt and freshly ground pepper   Combine the curry powder, mayonnaise, and vinegar. Set aside.  Cook the pasta in boiling salted water until tender and drain well. Add the mayonnaise mixture to the pasta while the pasta is still warm. Allow the macaroni to cool and add the prepared vegetables and the chutney.  Season to taste with salt and pepper.  The salad is best if taken from the refrigerator a half hour before serving. Submitted By

©2014 Ultimate Gourmet, LLC Developed by computefree