Grenadine

Ann Marie's Giroux Grenadine Party Wings

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2014-03-19 08:25:45
 

Ann Marie's Giroux Grenadine Party Wings: 1 bottle soy sauce 1 bottle worcester sauce 2-3 pks. small party wings 1 bottle of Giroux Grenadine Marinade wings in soy sauce and worcester sauce for a few days.  The longer the better! The darker the better!!!  Put wings in roasting pan. Pour the Giroux Grenadine heavily over the wings.  Bake in 375 for one hour and fifteen minutes. Serve Submitted By :annmarie@silva.com

Roast Chicken with Giroux Grenadine

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2014-03-20 06:47:02
 

Roast Chicken/ Turkey with Giroux Grenadine Syrup Paprika Minced Garlic (few cloves) Salt & Pepper to taste 4 onions (cut up for roasting pan)   In small bowl mix Paprika, garlic, salt & pepper. Add water to make a paste. Apply paste to outside and inside of Chicken. Add cut onions to roaster and add small amount of water to bottom of pan.  Bake at 350 for 1.5 hours until bird is fully cooked. Generously pour Giroux Grenadine Syrup over top of bird. Raise oven to BROIL and raise pan to top of oven. Broil 2 to 3 minutes or until brown. Turn bird over and repeat.  Submitted By :wendy levine@ gmail.com

The World Famous Holiday Isle Rum Runner

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2014-03-20 07:33:03
 

The World Famous Holiday Isle Rum Runner As read off the side of the cups we found piled up next to our hotel bed the next morning from an evening we don't quite remember... says we were at The Tiki Bar, The Holiday Isle – Islamorada 1/2 oz Bacardi 151 Rum 1/2 oz Bacardi Select Rum 7/8 oz Hiram Walker Blackberry Brandy 7/8 oz Hiram Walker Banana Liqueur 5/8 oz Giroux Grenadine 1 oz   Giroux Lime Juice   Freeze in blender and serve in 12oz glass and ENJOY! Submitted By :submit@keylimecafe.com

Glazed Turkey Grenadine

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2014-03-21 13:27:34
 

Glazed Turkey Grenadine Roast Turkey as you normally would. During the last half hour of roasting, add a 1/2 cup of GIROUX GRENADINE to pan gravy. For rosy glaze and sealing in of natural flavors baste turkey at least 3 times with this blend. mmm delicious. Submitted By :new york times@ny.com

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