Chicken Teriyaki Mi-Lem

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2014-03-19 08:11:21

Chicken Teriyaki Mi-Lem Marinate cut boneless chicken breasts in ½ cup Mi-Lem', ½ cup low sodium soy sauce, 1 Tbsp. each finely minced garlic and ginger and 1 Tbsp. dry sherry (optional). Stir fry chicken and desired vegetables. Remove from pan and set aside. Add marinade and 1 cup chicken broth to pan drippings and simmer. Thicken with corn starch. Return stir fry to pan, heat and serve. Submitted By

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