Dawn Ellis' Chutney Dip

0 Comment
2014-03-19 10:36:20

Dawn Ellis' chutney dip 8oz cream cheese 1 tsp lemon juice into cream cheese ½ jar Raffetto Chut Nut 1 tsp dry mustard 1 tsp curry ¼ crushed nuts (pecans)   Mix all with fork. Keep refrigerated until ready  to serve.  Submitted By :Dawn_Ellis@recipe

©2014 Ultimate Gourmet, LLC Developed by computefree