Dip

Dawn Ellis' Chutney Dip

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2014-03-19 10:36:20
 

Dawn Ellis' chutney dip 8oz cream cheese 1 tsp lemon juice into cream cheese ½ jar Raffetto Chut Nut 1 tsp dry mustard 1 tsp curry ¼ crushed nuts (pecans)   Mix all with fork. Keep refrigerated until ready  to serve.  Submitted By :Dawn_Ellis@recipe

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