Curry

Chut-Nut Curry Spread

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2014-03-19 08:08:14
 

Chut-Nut Curry Spread 2 8 oz pks cream cheese softened 1 tsp.dry mustard 2 Tbls. finely chopped  green onions including  4" green tops 1 tsp. curry powder 1 10oz jar Chut Nut Colonial Chutney   Blend Chutney slightly. Remove from blender. Put about 1/8 of chutney aside and mix rest well with other ingredients. Mound on serving dish. Spread chutney that was put aside over mound. Sprinkle with green onions. Regrigerate until about 1/2 to 1 hour before serving.  Serve with your favorite crackers. Submitted By :aspenhill@adelphia.net

Dawn Ellis' Chutney Dip

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2014-03-19 10:36:20
 

Dawn Ellis' chutney dip 8oz cream cheese 1 tsp lemon juice into cream cheese ½ jar Raffetto Chut Nut 1 tsp dry mustard 1 tsp curry ¼ crushed nuts (pecans)   Mix all with fork. Keep refrigerated until ready  to serve.  Submitted By :Dawn_Ellis@recipe

Chut-Nut Curried Turkey or Chicken Salad

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2014-03-20 06:29:20
 

Curried Turkey or Chicken Salad 3-1/2 Cups Cold, cooked,white meat turkey or chicken,cut into ½” cubes 1/2 Cup Mayonnaise 1/4 tsp. Garlic powder 1-1/2 tsp.Curry powder 1/8 tsp.Cayenne pepper 1/2 tsp.Dijon Mustard 2tsps.Lemon juice 2Tbs.Raffetto Colonial ChutNut Chutney 2 Green onions, thinly sliced, tops included 1Small Apple, peeled and diced 2/3 Cup Celery, thinly sliced 1/4 Cup Raisins 3 Tbs.Toasted, slivered almonds   In a bowl combine the mayonnaise, garlic powder, curry powder, cayenne, mustard, lemon juice and chutney. Add the green onions, apple , celery and raisins. Fold in the turkey and sprinkle the almonds on top.  Chill.  The salad tastes best if it is allowed to warm up slightly before being served  Submitted By :Ruth Glazier, pdgrg@comcast.net

Curried Macaroni Salad

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2014-03-21 13:24:20
 

Curried Macaroni Salad 1 lb elbow macaroni 1 cup mayonnaise 2 tablespoons curry powder 1/8 cup wine vinegar 1 cup thinly sliced radishes 1 sweet bell pepper, diced 3/4 cup peeled,seeded,thinlysliced cucumber 1 cup chopped scallions 1 cup chopped celery 2/3 cup finely sliced carrots 1/2 cup finely chopped chutney salt and freshly ground pepper   Combine the curry powder, mayonnaise, and vinegar. Set aside.  Cook the pasta in boiling salted water until tender and drain well. Add the mayonnaise mixture to the pasta while the pasta is still warm. Allow the macaroni to cool and add the prepared vegetables and the chutney.  Season to taste with salt and pepper.  The salad is best if taken from the refrigerator a half hour before serving. Submitted By :pkselwyn@erols.com

Quick Chicken (turkey) Curry

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2014-03-21 13:39:16
 

Quick chicken/turkey curry 2 cups cubed cooked chicken or turkey meat 1-2 tablespoons butter 1 small yellow onion(diced) 1 10 1/2 oz. Can condensedcream of mushroom soup 3/4 cup sour cream 1/4-1/2cup 1 or 2% milk(to thin out sauce) 2 - 3 tablespoons curry powder pinch of cayenne pepper   To kick it up a notch (optional) pinch of salt 1 jar raffetto chut nut colonial chutney 2 cups hot fluffy rice   Cook chopped onion in butter till translucent.  Add cream of mushroom soup, sour cream and milk and stir. Add curry powder, cayenne and salt. Stir well.  If too thick, add more milk.  Add the chicken and heat thru till bubbly hot.   Add extra seasonings according to taste.  Can garnish with parsley and serve over rice. Rafetto's chutney goes spectacular with this dish.  Also string beans with toasted almonds is a great vegetable side dish. Serves 4....enjoy!!!!!!! Submitted By :BobGlori@aol.com

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