Cream Cheese

Chutney Chut-Nut

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2014-03-19 08:21:05

Chutney Chut-Nut Recipe: 2 small 3oz cream cheese 1 cup shredded sharp cheddar 4 tsp. sherry ½ tsp. curry 1 10oz jar Chut Nut Colonial Chutney   Beat all but chut nut. Spread on pie plate ½ inch thick. Refrigerate. Before serving, pour one jar  chutney, and top off with scallions. Use wheat crackers to dip.  Submitted By

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