Cream Cheese

Chutney Chut-Nut

0 Comment
2014-03-19 08:21:05
 

Chutney Chut-Nut Recipe: 2 small 3oz cream cheese 1 cup shredded sharp cheddar 4 tsp. sherry ½ tsp. curry 1 10oz jar Chut Nut Colonial Chutney   Beat all but chut nut. Spread on pie plate ½ inch thick. Refrigerate. Before serving, pour one jar  chutney, and top off with scallions. Use wheat crackers to dip.  Submitted By :rachel@ultimate-gourmet.com

©2014 Ultimate Gourmet, LLC Developed by computefree