Chut-Nut Curry Spread

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2014-03-19 08:08:14

Chut-Nut Curry Spread 2 8 oz pks cream cheese softened 1 tsp.dry mustard 2 Tbls. finely chopped  green onions including  4" green tops 1 tsp. curry powder 1 10oz jar Chut Nut Colonial Chutney   Blend Chutney slightly. Remove from blender. Put about 1/8 of chutney aside and mix rest well with other ingredients. Mound on serving dish. Spread chutney that was put aside over mound. Sprinkle with green onions. Regrigerate until about 1/2 to 1 hour before serving.  Serve with your favorite crackers. Submitted By

Chutney Chut-Nut

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2014-03-19 08:21:05

Chutney Chut-Nut Recipe: 2 small 3oz cream cheese 1 cup shredded sharp cheddar 4 tsp. sherry ½ tsp. curry 1 10oz jar Chut Nut Colonial Chutney   Beat all but chut nut. Spread on pie plate ½ inch thick. Refrigerate. Before serving, pour one jar  chutney, and top off with scallions. Use wheat crackers to dip.  Submitted By

Chut-Nut Dressing or Marinade

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2014-03-20 06:40:56

Chutnut Dressing or Marinade 1 Tbls. Minced Onions 1/3 cup soy sauce 1/3 cup oil 3 Tbls. Red Wine Vinegar 2 Tbls. Raffetto Colonial Chutnut Chutney 1/8 Tsp. Garlic   Mix well and use as dressing or marinade your favorite meat for few hours Submitted By

Chut-Nut Chutney Sausage Appetizer

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2014-03-20 07:36:13

Chutnut Chutney & Sausage Appetizer 1 jar Raffetto Colonial Chutnut Chutney 1 cup sour cream Little sausages   Mix all well and heat in warm oven for 20 minutes. Serve warm with little toothpicks. Submitted By

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