Bar Mixers

Ultimate Milem Margarita

0 Comment
2014-03-19 08:15:39

Ultimate Milem Margarita Mi-Lem Giroux Triple Sec Club Tahiti Margarita Salt   In cocktail shaker or blender  mix 2-1/2 jiggers Mi-Lem, ¾ jigger Tequila, ½ jigger Giroux  Triple Sec. If desired, before pouring Margarita  into cocktail glass, moisten rim with  Mi-Lem', turn upside down and twist  rim in Club Tahiti Margarita Salt.   Submitted By

Basin Street

0 Comment
2014-03-20 06:31:54

BASIN STREET Equal Parts of: Mi-Lem Giroux Triple Sec Burbon   Mix well with chopped ice.  Add fruit to glass for garnish Submitted By

Whiskey Sour

0 Comment
2014-03-20 06:43:07

Whiskey Sour In a blender combine 1 cup Mi-Lem 1 cup Orange juice 1 cup Canadian Whiskey   fill with ice and blend.  Excellent whiskey sour  Submitted By


0 Comment
2014-03-20 06:54:06

Evergreen  4 Jigger Coconut juice 1/2 Jigger Light rum 1 Jigger Pineapple juice 1/2 Jigger Milem Sweetened Lemon Juice 1/3 Jigger Green syrup   Combine and stir.   Submitted By

Side Car

0 Comment
2014-03-20 07:28:59

Side Car 1-3/4 oz. Remy Martin V.S.O.P 1/4 oz. Cointreau 2 oz. Mi-Lem Sweetened Lemon Juice   Shake. Sugar rimmed glass Submitted By

The World Famous Holiday Isle Rum Runner

0 Comment
2014-03-20 07:33:03

The World Famous Holiday Isle Rum Runner As read off the side of the cups we found piled up next to our hotel bed the next morning from an evening we don't quite remember... says we were at The Tiki Bar, The Holiday Isle – Islamorada 1/2 oz Bacardi 151 Rum 1/2 oz Bacardi Select Rum 7/8 oz Hiram Walker Blackberry Brandy 7/8 oz Hiram Walker Banana Liqueur 5/8 oz Giroux Grenadine 1 oz   Giroux Lime Juice   Freeze in blender and serve in 12oz glass and ENJOY! Submitted By

Drink of the House (DOH)

0 Comment
2014-03-20 07:40:59

Drink of the House (DOH) This drink is a cocktail made with Rye, blended or Canadian wiskey (personal choice)  Served over ice, perfect for a pre-dinner cocktail. Invented by George Griffin of Valley Stream NY in the 1960's. Family tradition ever since. Start with a rock glass, fill with ice cubes.  two drops of Bitters 1.5 oz of choice Wiskey .5 to .75 oz of Milem (to taste) 1/4 to 1/3 teaspoon of Cherry Juice one maricino cherry   Stir with coctail stir stick, 20 times in each direction. Enjoy Submitted By

©2014 Ultimate Gourmet, LLC Developed by computefree