Quick Chicken (turkey) Curry

2014-03-21 13:39:16

Quick chicken/turkey curry

  • 2 cups cubed cooked chicken or turkey meat
  • 1-2 tablespoons butter
  • 1 small yellow onion(diced)
  • 1 10 1/2 oz. Can condensedcream of mushroom soup
  • 3/4 cup sour cream
  • 1/4-1/2cup 1 or 2% milk(to thin out sauce)
  • 2 - 3 tablespoons curry powder
  • pinch of cayenne pepper


To kick it up a notch (optional)

  • pinch of salt
  • 1 jar raffetto chut nut colonial chutney
  • 2 cups hot fluffy rice


Cook chopped onion in butter till translucent.  Add cream of mushroom soup, sour cream and milk and stir. Add curry powder, cayenne and salt. Stir well.  If too thick, add more milk.  Add the chicken and heat thru till bubbly hot.   Add extra seasonings according to taste.  Can garnish with parsley and serve over rice.

Rafetto's chutney goes spectacular with this dish.  Also string beans with toasted almonds is a great vegetable side dish.

Serves 4....enjoy!!!!!!!

Submitted By :BobGlori@aol.com


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